the goods:
8 graham crackers
1 cup natural almonds, coarsely chopped
1 cup marshmallow topping
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
Preheat oven to 375 degrees. Line the bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, 8 minutes.
Sprinkle graham crackers with almonds and dollop with marshmallow topping. Pour chocolate mixture over marshmallow topping; working quickly, swirl together with a thin-bladed knife.
Refrigerate until set, about 1 hour. Cut into 18 squares.
I am so glad you finally posted these... I have been craving them since I ate the entire plate a couple weeks ago.. yummm
ReplyDeleteThanks for this! It looks like my kind of dessert. I'm going to have to pass this one on to my mom too.
ReplyDelete