toffee-chocolate squares

the goods:

13 graham crackers

1 bag (8 ounces) toffee bits

1 cup coarsely chopped almonds

1/2 cup sugar

1 cup (2 sticks) unsalted butter

4 ounces bittersweet chocolate, chopped

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds all over graham crackers.

In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate over graham crackers.

Using a pizza cutter, cut into 2-inch squares while still warm.

Let cool completely on sheet on a wire rack.