the goods:
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth.
Roll a heaping tablespoon of dough between your hands to form a smooth ball. Place dough balls, 1 inch apart, on a baking sheet. Using a fork, press on dough in two directions to form a crosshatch pattern.
Bake cookies until puffed and lightly golden, 10 to 12 minutes.
Repeat with remaining dough.
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