oreos

the goods:

2 packages devil's food cake mix
4 eggs
1 cup shortening

3 ounces cream cheese (softened)
1/3 cup butter (softened)
1 3/4 cups confectioners' sugar (powdered)
1 tablespoon heavy whipping cream
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Blend devil's food cake, eggs and shortening together with a pastry blender or 2 knives until mixed. Roll dough into balls (as big or small as you want, they won't spread much, so flatten the balls with your hand prior to baking). Bake for 10 minutes.



Let cookies rest on the sheet for 3 minutes or so, then transfer to a wire rack to cool completely.



Combine cream cheese, butter, confectioners' sugar, cream, and vanilla in a mixer until smooth and creamy.

When cookies have cooled completely, spoon filling between to cookies for a complete oreo. ENJOY!