Monday, March 28, 2016

cadbury egg cookies

the goods:

1 and 1/2 cups (3 sticks) butter, room temperature
1/2 cup shortening
2 cups sugar
1 cup brown sugar
4 eggs
2 teaspoons vanilla
2 teaspoons salt
2 teaspoons baking soda
5 cups all-purpose flour
1 bag of cadbury eggs, roughly chopped

Preheat the oven to 375 degrees. In the bowl of a stand mixer, combine butter and shortening and mix until well combined. Add sugars and beat until light and fluffy. Add eggs one at a time, and vanilla and mix well. Add dry ingredients and stir to combine. Stir in cadbury eggs. Scoop heaping tablespoons onto a baking sheet, 2-inches apart. Bake for 10 minutes. Transfer to wire rack to cool completely.

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