Monday, November 2, 2015

butterscotch toffee cookies

the goods:

2 eggs
1/2 cup oil
1 cutter pecan cake mix
1 and 1/2 cups butterscotch chips
1 bag English toffee bits

Preheat oven to 350 degrees. In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoonful onto a parchment lined baking sheet. Bake for 10 minutes. Allow to cool on pan for 1 minute before transferring to wire rack to cool completely.

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