Monday, September 7, 2015

strawberry tall cake

the goods:

1 box mix angel food cake
1 pint strawberries, hulled, and chopped
3 cups heavy whipping cream
6 tablespoons powdered sugar
2 teaspoons vanilla

Line two 8-inch cake pans with parchment paper. Mix angel food cake according to box instructions. Pour half into each pan. Bake for about 30 minutes. Allow to cool. In a stand mixer fitted with the whisk attachment, whip cream, sugar, and vanilla until stiff peaks form. Gently remove cakes from pan and with a sharp serrated knife, slice them in half to create 4 thinner cake layers. Layer cake, then whipped crem, then strawberries, finishing with a large mound of whipped cream and strawberries. 
Simple. Fresh. Delicious. Beautiful.

No comments: