1 white cake mix
1 box instant pistachio pudding mix
1/2 cup vegetable oil
3/4 teaspoon almond extract
a few drops of green food coloring
1 and 1/2 cups white chocolate chips
Preheat oven to 350 degrees. Combine cake mix and pudding mix. Add the eggs, oil, almond extract and green food coloring. Blend together using a hand mixer. Stir in 1 cup of the white chocolate chips. Roll dough into 1-inch balls and place on a baking sheet. Press 2 or 3 white chocolate chips into the top of each cookie. Bake for 10 minutes.