Monday, November 8, 2010

red, white, and blue pops

the goods:

1/2 pound strawberries, hulled
1/4 cup sugar
1/2 pound blueberries
1 and 1/4 cups plain yogurt

In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar.

Spoon the 3 mixtures, alternating into 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 3 hours (or up to 1 week).
Enjoy the happy faces!

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