Monday, October 18, 2010

lemon-poppy seed cookies

the goods:

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
2 large egg yolks
2 tablespoons poppy seeds
1 tablespoon vegetable oil
1 teaspoon finely grated lemon zest
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees. In a medium bowl, combine flour, salt, and baking soda. In a small bowl, mix together sugar, egg yolks, poppy seeds, oil, lemon zest, and vanilla.

Stir egg mixture into flour mixture until combined (dough will be crumbly).

Roll dough into teaspoon-sized balls.

Place on a parchment-lined baking sheet. Bake until cookies are golden, about 10 minutes.

Transfer cookies to a wire rack to let cool completely.

Store in an airtight container.

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