Monday, September 6, 2010

toffee-chocolate squares

the goods:

13 graham crackers
1 bag (8 ounces) toffee bits
1 cup coarsely chopped almonds
1/2 cup sugar
1 cup (2 sticks) unsalted butter
4 ounces bittersweet chocolate, chopped

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds all over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate over graham crackers.

Using a pizza cutter, cut into 2-inch squares while still warm.

Let cool completely on sheet on a wire rack.


VPS Hosting said...

omg!!!!so tasty!!!!i`m gonna try it too!;)thx for sharing

Bradley and Jackie said...

if it has toffee... I'm in! YUMMY

Vicki said...

your blog looks so yummy! :) *bookmarks this blog*

Chris and Jenni said...

I feel totally cheated that I didn't get any of these!!!