Monday, August 16, 2010

healthy strawberry shortcake

the goods:

12 wonton wrappers
1 tablespoon unsalted butter, melted
3 tablespoons sugar
1/4 cup whole natural almonds, finely chopped
1 cup plain Greek yogurt
2 tablespoons honey
1 and 1/2 cups fresh strawberries, hulled and sliced

Preheat oven to 400 degrees. Place wonton wrappers on a baking sheet and brush with butter.

Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 6 minutes. Transfer wontons to a wore rack to cool.

Dividing evenly, top 6 wontons with a dollop of yogurt, a drizzle of honey, and strawberries.

Top with remaining wontons. Serve immediately.


Charoula _Chili said...

This tastes really good

Chris and Jenni said...

You say "healthy desert" and I don't want it, but these were so good!