Monday, June 14, 2010

mango parfait

the goods:

1/2 cup Greek yogurt
2 ripe mangoes, peeled, pitted, and cut into chunks
1/3 cup sugar
whipped cream, for serving

Combine mangoes, sugar, and 2 tablespoons water in a blender and puree until smooth. (refrigerate in an airtight container, up to 1 week.) Spoon 2 tablespoons yogurt into a tumbler and add 2 tablespoons yogurt. Repeat layers and top with whipped cream.

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