Monday, August 24, 2009

mint chip ice cream pie



the goods:

8 ounces semisweet chocolate, melted
4 cups rice crispy cereal
2 pints minth chip ice cream, slightly softened




In a large bowl, combine the chocolate and cereal until the cereal is completely coated.



Transfer to a 9-inch springform pan. Press the mixture into the bottom and up the sides of the pan.



Freeze just until firm, 5 to 10 minutes.



Spread the ice cream in the prepared crust and freeze, covered, until firm, at least 2 hours or up to 3 days.

(in case anyone is wondering, that's Ryli's little hand in the background, patiently tapping her fingers while her dad slices the pie)

3 comments:

Chris and Jenni said...

Mmmmm. So glad I live in Texas!

Bradley and Jackie said...

Please FedEx me a piece of that... or just send a whole cake!! YUMMO

Andrea Narsutis said...

this may be the newest thing in my fridge/freezer at the end of today!