Showing posts with label
Crisp
.
Show all posts
Showing posts with label
Crisp
.
Show all posts
Monday, October 21, 2013
peach crisp
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the goods: 1 cup all purpose flour 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 teaspoon cinnamon dash...
Monday, April 29, 2013
rhubarb crisp
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the goods: 1 pound rhubarb 3/4 cup sugar, divided 1/4 cup plus 2 tablespoons flour 1/4 cup (1/2 stick) unsalted butter, chill...
Monday, October 11, 2010
blackberry crisp
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the goods: 1 and 1/2 cups all-purpose flour 3/4 cup light-brown sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 teas...
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Monday, October 26, 2009
apple cranberry crisp
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the goods: filling: unsalted butter, for baking dish 2.5 pounds sweet, firm Gala apples, peeled, cored, and cut into 1/2-inch dice 12 ounces...
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